Open AccessSoil conditions during cultivation affect the total phenolic and flavonoid content of rosemary
Author(s) -
Ji Won Seo,
Soo Kyung Kim,
Ji Hye Yoo,
Myong Jo Kim,
Eun Soo Seong
Publication year - 2022
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2022.012
Subject(s) - chemistry , flavonoid , food science , traditional medicine , organic chemistry , antioxidant , medicine
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