Open AccessPhenolic compounds and antioxidant activity of berries produced in South Korea
Author(s) -
Yongcheol Lee,
Jea-Kyoo Lee,
Jeong-Gon Kim,
Sohyun Park,
YoungEun Kim,
Sung Kyu Park,
MooSang Kim
Publication year - 2020
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2020.040
Subject(s) - chemistry , antioxidant , traditional medicine , food science , organic chemistry , medicine
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom