Open AccessEffects of fermented coffee on human gut microbiota
Author(s) -
Gwangpyo Ko,
Jin-Kyeong Kim,
Seong-Wha Jo,
DoYoun Jeong,
Tatsuya Unno
Publication year - 2020
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2020.011
Subject(s) - chemistry , bacillus amyloliquefaciens , lactobacillus plantarum , food science , fermentation , lactobacillus , microbiology and biotechnology , bacteria , lactic acid , biology , genetics
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