Open AccessIn vitroantioxidant activity of black tea (Camellia sinensisL.) residue extract
Author(s) -
Dong Chung Kim
Publication year - 2019
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2019.038
Subject(s) - chemistry , camellia sinensis , abts , dpph , antioxidant , black tea , ic50 , residue (chemistry) , traditional medicine , food science , linoleic acid , in vitro , biochemistry , botany , medicine , biology , fatty acid
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