Open AccessEffect of soaking temperature on soaking characteristics of soybean (Glycine max) during rehydration process
Author(s) -
Hyeon Woo Park,
Won Young Han,
Won Byong Yoon
Publication year - 2019
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2019.034
Subject(s) - chemistry , glycine , water content , food science , moisture , biochemistry , amino acid , geotechnical engineering , organic chemistry , engineering
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