Inhibitory activity against biological activities and antimicrobial activity against pathogenic bacteria of extracts fromHericium erinaceus | Zendy

Myung-Uk Kim | Zendy; EunHo Lee | Zendy; Hee-Young Jung | Zendy; Seung–Yeol Lee | Zendy; YoungJe Cho | Zendy

Open Access

Inhibitory activity against biological activities and antimicrobial activity against pathogenic bacteria of extracts fromHericium erinaceus

Author(s) -

Myung-Uk Kim,

EunHo Lee,

Hee-Young Jung,

Seung–Yeol Lee,

YoungJe Cho

Publication year - 2019

Publication title -

journal of applied biological chemistry

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 0.229

H-Index - 18

eISSN - 2234-7941

pISSN - 1976-0442

DOI - 10.3839/jabc.2019.024

Subject(s) - hericium erinaceus , chemistry , antimicrobial , tyrosinase , food science , vibrio parahaemolyticus , astringent , bacteria , traditional medicine , biochemistry , enzyme , biology , medicine , raw material , organic chemistry , genetics , taste

(Hericium erinaceum) 0.349±0.004 mg/sample g, 0.258±0.012 mg/sample g . DPPH , positive control BHA . 50-200 μg/mL xanthine oxidase , α-glucosidase 50 μg/mL 80% . hyaluronidase . collagenase 200 μg/mL 65.09% 58.38% , tyrosinase , 9.4-58.24% . ethanol 50-200 μg/mL 18.94-100% . , 2.5 mg/mL Staphylococcus aureus, Salmonella enteritidis, Vibrio parahaemolyticus Escherichia coli . .

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