Open AccessCharacterization of quality changes of whole super sweet corn (Zea mays saccharata Sturt.) during thermal sterilization for shelf-stable products
Author(s) -
Yun Ju Lee,
Won Byong Yoon
Publication year - 2019
Publication title -
journal of applied biological chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2019.005
Subject(s) - sterilization (economics) , shelf life , chemistry , sugar , zea mays , steaming , food science , corn meal , horticulture , agronomy , biology , foreign exchange market , monetary economics , economics , foreign exchange
. , . 1 log CFU/g F121.1=4 25 ℃ 9 . 30% 464.50±103.35 g 514.50±81.83 g , 28.83±1.05% 34.36±0.42% 30% . 5% 34.36±0.42 , 9 . 6 , .
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