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Lactobacillus brevis    - (fermented soy-power milk, FSPM) (GABA  isoflavone)       .     10  16S rRNA    L. brevis 96-99%  . GABA  MSG,      66.96-93.51%, 63.76-84.58% 57.05-69.75% . FSPM - (SPM) pH GA  ,  GABA  . BMK484  FSPM GABA  69.97%  . , SPM   (1290.93 μg/g) , FSPM   (287.27-501.9 μg/g) . BMK484 FSPM    daidzein, glycitein genistein   240.2, 61.24 200.45 μg/g  . BMK484  FSPM DPPH, ABTS hydroxyl    α-glucosidase pancreatic lipase   60.31, 88.10 61.25  52.71 39.37%  .    L. brevis  -  GABA           .

journal of applied biological chemistry

Enhanced biological effect of fermented soy-powder milk with<i>Lactobacillus brevis</i>increasing in γ-aminobutyric acid and isoflavone aglycone contents

Enhanced biological effect of fermented soy-powder milk withLactobacillus brevisincreasing in γ-aminobutyric acid and isoflavone aglycone contents