Open AccessThe development of baked kelp snack through examining its physicochemical properties
Author(s) -
Suna Kang,
Jihee Oh,
Jeonguie Hong,
Yejin Cho,
Sunmin Park
Publication year - 2018
Publication title -
journal of applied biological chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2018.023
Subject(s) - kelp , food science , chemistry , flavor , taste , sodium , kelp forest , botany , biology , organic chemistry
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