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L. plantarum    80% ethanol   LPS  Raw 264.7 cell          . HPLC  L. plantarum        ,    profile      . Raw 264.7 cell     MTT assay  ,  80% ethanol  5, 10, 15 μg/mL    80% ethanol   10, 20, 30, 40 μg/mL  90.0%    .     iNOS  , COX-2  , NO , PGE2 , pro-inflammatory cytokine  . NO   iNOS    ,    80% ethanol   15, 40 μg/mL   50.0%     ,       . PGE2   COX-2    ,  80% ethanol  15 μg/mL  50.0%,   80% ethanol  40 μg/mL  83.0%   . NO       80% ethanal  15 μg/mL  62.0%,    40 μg/mL  81.0% control   NO   . PGE2     ,    80% ethanal   15, 30 μg/mL   70.0%    . , pro-inflammatory cytokine ,  80% ethanol  15 μg/mL  TNF-α 43.6%, IL-6 64.3%, IL-1β 58.7%  ,   80% ethanol  40 μg/mL  TNF-α 75.4%, IL-6 64.3%, IL-1β 37.7%    .             , L. plantarum                      .

journal of applied biological chemistry

Anti-inflammatory effect potentials of ethanol extracts from fermentated<i>Caryopteris incana</i>by<i>Lactobacillus plantarum</i>on induced to LPS with Raw 264.7 cell

Anti-inflammatory effect potentials of ethanol extracts from fermentatedCaryopteris incanabyLactobacillus plantarumon induced to LPS with Raw 264.7 cell