Open AccessAntioxidation activity of residue after omija (Schisandra chinensis) juice extract
Author(s) -
Bo Na Park,
Jin-Won Lee
Publication year - 2017
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2017.016
Subject(s) - chemistry , dpph , anthocyanin , residue (chemistry) , polyphenol , schisandra chinensis , food science , antioxidant , solvent , traditional medicine , biochemistry , alternative medicine , traditional chinese medicine , pathology , medicine
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