Open AccessPhysicochemical properties of dacquoise made with sugar or sugar replacements, tagatose, and erythritol
Author(s) -
Na Ra Lee,
Suna Kang,
Ji Hyun Kim,
Ha Hyoung Kim,
Jung Ah Lee,
Sunmin Park
Publication year - 2017
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2017.015
Subject(s) - erythritol , chemistry , sugar , food science , sucrose , lightness , sorbitol , optics , physics
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