Open AccessA review on processing factors of pesticide residues during fruits processing
Author(s) -
MooHyeog Im,
Yu-Jeong Ji
Publication year - 2016
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2016.034
Subject(s) - pomace , chemistry , food science , pesticide , pesticide residue , orange juice , orange (colour) , wine , agronomy , biology
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