Open AccessAnalysis of the 6-gingerol Content inZingiberspp. and their Commercial Foods using HPLC
Author(s) -
Sunghun Cho,
Dong Gu Lee,
Sullim Lee,
Sungwook Chae,
Sanghyun Lee
Publication year - 2015
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2015.059
Subject(s) - zingiber officinale , chemistry , gingerol , high performance liquid chromatography , chromatography , methanol , food science , solvent , zingiberaceae , traditional medicine , rhizome , biochemistry , organic chemistry , medicine
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom