Open AccessAnalysis of γ-Aminobutyric Acid Content in Fermented Plant Products by HPLC/UV
Author(s) -
Dong Gu Lee,
Sunghun Cho,
Jamin Lee,
Seon Haeng Cho,
Sanghyun Lee
Publication year - 2015
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2015.048
Subject(s) - chemistry , fermentation , gradient elution , chromatography , high performance liquid chromatography , food science , aminobutyric acid , elution , biochemistry , receptor
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