Open AccessFermentation Characteristics and anti-Helicobacter pylori Activity of Aqueous Broccoli Fermented by Lactobacillus plantarum MG208
Author(s) -
Ji-Won Yang,
Kyung Tack Kim,
Sung Soo Kim
Publication year - 2015
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2015.015
Subject(s) - lactobacillus plantarum , chemistry , fermentation , helicobacter pylori , urease , food science , lactobacillus , microbiology and biotechnology , bacteria , biochemistry , urea , lactic acid , gastroenterology , biology , medicine , genetics
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