Dietary Supplementation of Mushroom Water Suppresses Fat Accumulation in High Fat Diet Induced-Obese Female Mice and Enhances Immune Cell Development in Non-Obese Mice | Zendy

So Jin Bing | Zendy; Manh Tin Ho | Zendy; Sophors Phorl | Zendy; Sanggyu Park | Zendy; Young Min Yun | Zendy; Youngheun Jee | Zendy; Moonjae Cho | Zendy

Open Access

Dietary Supplementation of Mushroom Water Suppresses Fat Accumulation in High Fat Diet Induced-Obese Female Mice and Enhances Immune Cell Development in Non-Obese Mice

Author(s) -

So Jin Bing,

Manh Tin Ho,

Sophors Phorl,

Sanggyu Park,

Young Min Yun,

Youngheun Jee,

Moonjae Cho

Publication year - 2015

Publication title -

journal of applied biological chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.229

H-Index - 18

eISSN - 2234-7941

pISSN - 1976-0442

DOI - 10.3839/jabc.2015.013

Subject(s) - mushroom , chemistry , endocrinology , adipose tissue , immune system , medicine , fat accumulation , population , obesity , food science , immunology , biology , biochemistry , environmental health

Extracted mushroom water showed an ability to suppress the accumulation of body fat in female mice after feeding 5 weeks with high fat diet. Particularly, in parametrial and mesenteric adipose, it significantly reduced 44 and 47% of weight, respectively. In non-obese mice, maturated NK cell (CD11bCD27) population were increased (70.9±3.8% ) in mushroom water fed mice compared to control (61.4±4.3%) and NK cell population were augmented in mushroom fed mice compared to control.

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