Open AccessEffects of Edible Coating on the Quality Change in ‘Hongro’ Apples during Storage
Author(s) -
Jihyun Lee,
Sea C. Min,
Kyung Bin Song
Publication year - 2015
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2015.011
Subject(s) - carnauba wax , chemistry , coating , wax , food science , shellac , shelf life , vitamin c , horticulture , biochemistry , organic chemistry , biology
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