Open AccessKEUNGGULAN BERSAING UMKM KULINER BERBASIS INOVASI (STUDI PADA UMKM KERIPIK SAMILER KASPER DI SIDOARJO)
Author(s) -
Endang Siswati,
Ramadhan Alfiansyah
Publication year - 2020
Publication title -
idei jurnal ekonomi and bisnis
Language(s) - Italian
Resource type - Journals
ISSN - 2722-1008
DOI - 10.38076/ideijeb.v1i2.18
Subject(s) - documentation , competitive advantage , business administration , business , triangulation , management , engineering , marketing , computer science , geography , cartography , programming language , economics
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