Effect of Zinc Oxide Nanoparticles Synthesis by ( Zingiber Officinale) Ginger Extract in Some Microbiological Quality of Fresh Chicken Meat During Referginated Storage | Zendy

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Effect of Zinc Oxide Nanoparticles Synthesis by ( Zingiber Officinale) Ginger Extract in Some Microbiological Quality of Fresh Chicken Meat During Referginated Storage

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