Open AccessMeasuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Author(s) -
Rivkeh Y. Haryono,
Madeline Sprajcer,
Russell Keast
Publication year - 2014
Publication title -
journal of visualized experiments
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.596
H-Index - 91
ISSN - 1940-087X
DOI - 10.3791/51236-v
Subject(s) - taste , fatty acid , food science , oleic acid , dietary fat , chemistry , biology , medicine , biochemistry
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