Open AccessIgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
Author(s) -
Diana Pauly,
Pablo Chacana,
Esteban Gutiérrez Calzado,
Björn Brembs,
Rüdiger Schade
Publication year - 2011
Publication title -
journal of visualized experiments
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.596
H-Index - 91
ISSN - 1940-087X
DOI - 10.3791/3084-v
Subject(s) - yolk , polyethylene glycol , peg ratio , immunogenicity , zoology , extraction (chemistry) , antibody , biology , precipitation , chemistry , chromatography , immunology , food science , biochemistry , physics , finance , meteorology , economics
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