Open AccessMILK YIELD OF COWS SUBMITTED TO DIFFERENT LEVELS OF OLIVEPOMACE IN THE DIET
Author(s) -
Brunele Weber Chaves,
Gustavo Argenta Valles,
Rudolf Brand Scheibler,
J. Schafhäuser,
José Laerte Nörnberg
Publication year - 2021
Publication title -
editora científica digital ebooks
Language(s) - English
Resource type - Book series
DOI - 10.37885/211106857
Subject(s) - zoology , yield (engineering) , food science , biology , physics , thermodynamics
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