The Quality Of Potato Tubers For The Preparation Of Chips, Depending On The Growing Time And Elements Cultivation Technology | Zendy

Ibragim.Tashkentovich. Ergashev | Zendy; I. B. Begimkulov | Zendy

Open Access

The Quality Of Potato Tubers For The Preparation Of Chips, Depending On The Growing Time And Elements Cultivation Technology

Author(s) -

Ibragim.Tashkentovich. Ergashev,

I. B. Begimkulov

Publication year - 2020

Publication title -

the american journal of social science and education innovations

Language(s) - English

Resource type - Journals

ISSN - 2689-100X

DOI - 10.37547/tajabe/volume02issue10-07

Subject(s) - sowing , dry matter , yield (engineering) , starch , agronomy , quality (philosophy) , horticulture , spring (device) , potato starch , biology , mathematics , food science , engineering , materials science , physics , mechanical engineering , quantum mechanics , metallurgy

The article presents data on the study of the influence of varietal characteristics, timing of growing potatoes and plant placement patterns on the yield and quality of potato chips. It was established that tubers of the Ramona variety are more suitable than Surkhan-1 because of the content of more dry matter and starch. It is noted that during spring planting and with a sparse planting pattern of seed tubers, the tubers contain more dry matter and starch. This contributes to a higher yield and quality of the prepared chip.

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