Characterization of a new Dunalliela salina strain isolated from San Quintin, Baja California (México) producer of lipids, pigments and micronutrients
Author(s) -
Ricardo Valencia,
Ivone Giffard-Mena,
Ricardo CruzLópez,
Ernesto GarcíaMendoza,
José Luis Stephano-Hornedo
Publication year - 2018
Publication title -
cicimar oceánides
Language(s) - English
Resource type - Journals
eISSN - 2448-9123
pISSN - 1870-0713
DOI - 10.37543/oceanides.v33i2.212
Subject(s) - dunaliella salina , pigment , violaxanthin , botany , neoxanthin , food science , strain (injury) , biology , chemistry , carotenoid , algae , lutein , organic chemistry , anatomy , zeaxanthin
Some microalgae are recognized for producing pigments and other metabolites with biotechnological importance, particularly, Dunaliella salina is a remarkable one. These kind of compounds are used as food and have a great industrial potential. The pigment industry comprises a millionaire market value, being β-carotene one of the most profitable one. In this study we describe the morphology, molecular identification, growth dynamics, proximal composition, nutrients and pigment content of a recently isolated Dunaliella salina strain (SQ) under different salinity/light conditions, in order to highlight its remarkable properties for biotech/biomed industry. D. salina SQ reached the highest densities (1.07-1.25 cell mL-1 x106) at low salinities (100-500 mM NaCl) under continuous light regimen (24:0 h Light:Dark). Neoxanthin (Neo) and violaxanthin (Viol) were the most abundant pigments when exposed to 500 mM NaCl (18:6 h Light:Dark). Furthermore, this peculiar strain produces other compounds with high industrial value.
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