Open AccessOptimization of fermentation conditions for cellulase production by Bacillus subtilis CY5 and Bacillus circulans TP3 isolated from fish gut
Author(s) -
A. K. Ray
Publication year - 2007
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip2007.37.1.07
Subject(s) - cellulase , bacillus circulans , bacillus subtilis , food science , fermentation , biology , solid state fermentation , microbiology and biotechnology , bacteria , cellulose , biochemistry , enzyme , genetics
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