Open AccessInfluence of addition of fat and its distribution in minced herring meat on course of process of freezing
Author(s) -
Bogusław Zarzycki,
Izabela Dmytrów,
Elżbieta Prochowska
Publication year - 2001
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip2001.31.2.11
Subject(s) - herring , food science , fishery , ice cream , chemistry , fish <actinopterygii> , biology
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