Open AccessEffect of starvation on nutritive value of carp (Cyprinus carpio L.) and selected biochemical components of its blood
Author(s) -
M. Friedrich,
Katarzyna Stepanowska
Publication year - 2001
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip2001.31.2.03
Subject(s) - cyprinus , carp , starvation , biology , food science , composition (language) , zoology , fishery , cholesterol , fish <actinopterygii> , body weight , chemistry , biochemistry , endocrinology , linguistics , philosophy
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