Open AccessEffects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water
Author(s) -
J. Sadowski,
R. Trzebiatowski,
M. Wielopolska
Publication year - 2000
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip2000.30.2.02
Subject(s) - sturgeon , ascorbic acid , fishery , biology , zoology , food science , fish <actinopterygii>
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