Open AccessChanges of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage
Author(s) -
L. Stodołnik,
Magdalena Koprowska
Publication year - 1999
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1999.29.2.07
Subject(s) - amaranth , amaranthus cruentus , herring , chemistry , food science , muscle tissue , amaranthaceae , biology , botany , fish <actinopterygii> , fishery , anatomy
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