Open AccessStability of fish lipids during microwave heating
Author(s) -
Anna Kołakowska,
Grzegorz Bieńkiewicz
Publication year - 1999
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1999.29.1.09
Subject(s) - fish <actinopterygii> , microwave heating , microwave , fishery , biology , environmental science , zoology , chemistry , computer science , telecommunications
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