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The present studies revealed that the transportation and the associated change of environmei;it, causing statistically signifi­ cant cortisol level rise, led to the increase of sodiumand chloride-ion levels and ostnofarity, as well as to the fall of po­ tassium-ion concentration in the· blood of carp. Despite the persistence. of the high level of cortisol in the bloo4. of carp, throughout the whole 7-day-long monitored perio'd, the levels of Na+, er, and the blood osmolarity came back to .normal. The exception were potassium ions, whose concentration on the 7th day after the transfer were still statistically lower than the ini­ tial values.

acta ichthyologica et piscatoria

Impact of transportation and environmental change on the levels of glucocorticoids, electrolytes and osmolarity of the blood of carp (Cyprinus carpio L.)