Open AccessMaśluch-Sujkowska R., 1995. Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality
Author(s) -
E. Daczkowska-Kozon,
B. CzerniejewskaSurma,
Anna Kołakowska,
Renata Maśluch-Sujkowska
Publication year - 1995
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1995.25.2.09
Subject(s) - rutilus , cold storage , fish <actinopterygii> , biology , zoology , fishery , food science , horticulture
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