Open AccessThe fatty acids composition in egg lipids of pike, Esox lucius L. from the Puck Bay and lakes near Lipusz
Author(s) -
Marek Jurkowski
Publication year - 1976
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1976.06.2.02
Subject(s) - pike , esox , bay , composition (language) , brackish water , baltic sea , fish <actinopterygii> , biology , chemistry , fishery , food science , ecology , oceanography , linguistics , philosophy , salinity , geology
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