Open AccessStudies on chemical composition of cuttlefish (Sepia sp.) meat as related to its nutritive value
Author(s) -
Teofil Dąbrowski
Publication year - 1970
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1970.01.1.16
Subject(s) - cuttlefish , flesh , sepia , chemical composition , cephalopod , composition (language) , mantle (geology) , fishery , food science , biology , fishing , chemistry , botany , officinalis , art , paleontology , literature , organic chemistry
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