Open AccessThermal resistance of Bacillus subtilis spores studied in the meat extracts of the various sea and fresh-water fishes
Author(s) -
S. Zaleski
Publication year - 1970
Publication title -
acta ichthyologica et piscatoria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.357
H-Index - 24
eISSN - 1734-1515
pISSN - 0137-1592
DOI - 10.3750/aip1970.01.1.15
Subject(s) - bacillus subtilis , spore , food science , biology , fish <actinopterygii> , bacillales , bacillus (shape) , bacteria , microbiology and biotechnology , seawater , thermal resistance , thermal , fishery , ecology , geography , genetics , meteorology
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