Open AccessAcute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China
Author(s) -
Jianfang Sun,
Ying Liu,
Lei Zou,
Wenhao Zhang,
Jingjing Li,
Yu Wang,
Xiao-Hua Kan,
Jiu-Dong Chen,
Qiankun Shi,
Shuo Yuan
Publication year - 2020
Publication title -
world journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.427
H-Index - 155
eISSN - 2219-2840
pISSN - 1007-9327
DOI - 10.3748/wjg.v26.i39.6087
Subject(s) - medicine , critically ill , acute kidney injury , incidence (geometry) , covid-19 , ards , severity of illness , retrospective cohort study , acute respiratory distress , multiple organ dysfunction syndrome , sepsis , disease , lung , pathology , outbreak , infectious disease (medical specialty) , physics , optics
The coronavirus disease 2019 (COVID-19) is spreading rapidly around the world. Most critically ill patients have organ injury, including acute respiratory distress syndrome, acute kidney injury, cardiac injury, or liver dysfunction. However, few studies on acute gastrointestinal injury (AGI) have been reported in critically ill patients with COVID-19.