Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells | Zendy

Piet Habbel | Zendy; Karsten H. Weylandt | Zendy; Katja Lichopoj | Zendy; Johannes Nowak | Zendy; Martin Purschke | Zendy; Jing-Dong Wang | Zendy; Chengwei He | Zendy; Daniel C. Baumgart | Zendy; Jing X. Kang | Zendy

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Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells

Author(s) -

Piet Habbel,

Karsten H. Weylandt,

Katja Lichopoj,

Johannes Nowak,

Martin Purschke,

Jing-Dong Wang,

Chengwei He,

Daniel C. Baumgart,

Jing X. Kang

Publication year - 2009

Publication title -

world journal of gastroenterology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.427

H-Index - 155

eISSN - 2219-2840

pISSN - 1007-9327

DOI - 10.3748/wjg.15.1079

Subject(s) - arachidonic acid , docosahexaenoic acid , cell growth , viability assay , prostaglandin e , prostaglandin , microbiology and biotechnology , dapi , flow cytometry , cell culture , prostaglandin e2 , biology , eicosanoid , chemistry , polyunsaturated fatty acid , cell , fatty acid , biochemistry , apoptosis , endocrinology , enzyme , genetics

To investigate the impact of arachidonic acid (AA) and docosahexaenoic acid (DHA) and their combination on colon cancer cell growth.

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