Open AccessEffects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried Croquettes
Author(s) -
Jiyea Lee,
Jeonghee Surh
Publication year - 2022
Publication title -
preventive nutrition and food science
Language(s) - English
Resource type - Journals
eISSN - 2287-8602
pISSN - 2287-1098
DOI - 10.3746/pnf.2022.27.2.248
Subject(s) - food science , deep frying , chemistry , lipid oxidation , moisture , water content , chemical polarity , antioxidant , organic chemistry , geotechnical engineering , molecule , engineering
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