Open AccessComparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine
Author(s) -
Tabu Mungia Magollah,
Hyo-Lim Kim,
Ji-Yun Ko,
Su-Yeon Park,
Seo-Yeon Kwon,
Yu-Kyeong Kim,
Ji-Hyo Lee,
Yong-Soo Seo,
JiYoung Yang,
Yang-Bong Lee
Publication year - 2022
Publication title -
preventive nutrition and food science
Language(s) - English
Resource type - Journals
eISSN - 2287-8602
pISSN - 2287-1098
DOI - 10.3746/pnf.2022.27.2.234
Subject(s) - ethyl carbamate , extraction (chemistry) , yield (engineering) , chromatography , chemistry , dichloromethane , response surface methodology , alcohol , chloroform , solvent , wine , central composite design , aqueous solution , aqueous two phase system , food science , materials science , organic chemistry , metallurgy
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