Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome
Author(s) -
Chenni Abdelkader,
Fatima Zohr Hamza Cherif,
Karima Chenni,
Elif Ayşe Erdoğan Eliuz,
Laura Pucci,
Dalila Ait Yahia
Publication year - 2022
Publication title -
preventive nutrition and food science
Language(s) - English
Resource type - Journals
eISSN - 2287-8602
pISSN - 2287-1098
DOI - 10.3746/pnf.2022.27.1.78
Subject(s) - medicine , endocrinology , fructose , adiponectin , leptin , chemistry , uric acid , oxidative stress , pumpkin seed , insulin , biology , biochemistry , insulin resistance , food science , obesity
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