Open AccessProbiotics: The Next Dietary Strategy against Brain Aging
Author(s) -
Jia-Sin Ong,
Lee-Ching Lew,
Yan-Yan Hor,
MinTze Liong
Publication year - 2022
Publication title -
preventive nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.498
H-Index - 24
eISSN - 2287-8602
pISSN - 2287-1098
DOI - 10.3746/pnf.2022.27.1.1
Subject(s) - probiotic , nutraceutical , health benefits , gut–brain axis , microbiology and biotechnology , healthy aging , gut flora , biology , brain aging , functional food , medicine , food science , gerontology , neuroscience , immunology , traditional medicine , bacteria , genetics , cognition
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