Open AccessAssociation between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
Author(s) -
Reema Tayyem,
Mohammed O. Ibrahim,
Da. Abdelrahim,
Abdel-Ellah Al-Shudifat,
Mohammed Azab,
Hadeel Ghazzawi,
Hiba Bawadi
Publication year - 2021
Publication title -
preventive nutrition and food science
Language(s) - English
Resource type - Journals
eISSN - 2287-8602
pISSN - 2287-1098
DOI - 10.3746/pnf.2021.26.4.400
Subject(s) - medicine , odds ratio , confidence interval , legume , whole grains , population , coronary angiography , environmental health , food science , myocardial infarction , biology , agronomy
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