Open AccessDoes the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Author(s) -
Luka Kolar,
Marko Stupin,
Ana Stupin,
Petar Šušnjara,
Zrinka Mihaljević,
Anita Matić,
Ivana Jukić,
Nikolina Kolobarić,
Ines Drenjančević
Publication year - 2021
Publication title -
preventive nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.498
H-Index - 24
eISSN - 2287-8602
pISSN - 2287-1098
DOI - 10.3746/pnf.2021.26.4.388
Subject(s) - polyunsaturated fatty acid , oxidative stress , reactive hyperemia , endothelium , medicine , sodium nitroprusside , endocrinology , superoxide dismutase , chemistry , endothelial dysfunction , vasodilation , fatty acid , nitric oxide , biochemistry
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