Open AccessBiofactors in food promote health by enhancing mitochondrial function
Author(s) -
Sonia F Shenoy,
Winyoo Chowanadisai,
Edward Sharman,
Carl L. Keen,
Jiankang Liu,
Robert B. Rucker
Publication year - 2011
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v065n03p141
Subject(s) - resveratrol , oxidative damage , hydroxytyrosol , biology , biochemistry , function (biology) , quercetin , chemistry , oxidative stress , polyphenol , microbiology and biotechnology , antioxidant
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