Open AccessAs carbon dioxide rises, food quality will decline without careful nitrogen management
Author(s) -
Arnold J. Bloom
Publication year - 2008
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v063n02p67
Subject(s) - carbon dioxide , environmental science , nitrate , photorespiration , nitrogen , carbon dioxide in earth's atmosphere , ammonium , productivity , environmental chemistry , agronomy , nutrient , ammonium nitrate , photosynthesis , assimilation (phonology) , chemistry , botany , biology , macroeconomics , organic chemistry , economics , linguistics , philosophy
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