California teachers support the Nutrition Competencies new nutrition instruction guidelines
Author(s) -
Nadine J Kirkpatrick,
Marilyn Briggs,
Sheri ZidenbergCherr
Publication year - 2007
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v061n01p40
Subject(s) - nutrition education , medical education , inclusion (mineral) , curriculum , medicine , food service , psychology , gerontology , pedagogy , business , social psychology , marketing
Our research group reviewed, updated and field-tested “Nutrition Competencies for California's Children, Pre-Kindergarten through Grade 12,” a document that provides comprehensive and sequential nutrition goals for students. The review process included: (1) comparative analysis with state and national nutrition and health documents; (2) professional input by UC nutrition and education faculty and California Department of Education nutrition staff; (3) review by national, state and local experts in nutrition, education and food service; and (4) field review by and a survey of California public school teachers. The teachers that we surveyed over whelmingly agreed that the final Nutrition Competencies document was age- and academically appropriate for students in their grade levels. More than 81% found the Nutrition Competencies document well-structured and user-friendly. The teachers supported its inclusion in the school curriculum, and requested additional support materials such as lesson plans in order to incorporate nutrition lessons into the core subject areas.
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