Open AccessWe are what we eat: Ensuring safe and healthy food in the 21st century
Author(s) -
Carl L. Keen,
Bennie I. Osburn
Publication year - 2000
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v054n05p4
Subject(s) - business , population , globe , food processing , production (economics) , world population , multinational corporation , agricultural economics , natural resource economics , quarter (canadian coin) , quality (philosophy) , agriculture , economic growth , geography , environmental health , economics , food science , medicine , finance , biology , philosophy , macroeconomics , archaeology , epistemology , ophthalmology
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