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An analysis of tree-water relations and fruit yield indicates that Black Mission fig production responds favorably to a higher volume of water applied during the summer than is currently used by most of the industry. Larger fruit size was the primary yield component responsible for the improved production and profit. Based on historical reference crop evapotranspiration rates and the crop coefficients determined using data from this study, summer-applied water should be about 36 inches for maximum Black Mission fruit production and grower profit in the Madera area.

Black Mission fig production improved by heavier irrigation