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Transition from conventional to low-input agriculture changes soil fertility and biology
Author(s) -
Kate M. Scow,
Oscar A. Somasco,
Nirmala Gunapala,
Sean Lau,
Robert C. Venette,
Howard Ferris,
Robert Pritchard Miller,
Carol Shennan
Publication year - 1994
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v048n05p20
Subject(s) - soil fertility , agriculture , organic farming , environmental science , organic matter , agronomy , soil organic matter , nutrient , phosphorus , sustainable agriculture , agroforestry , biology , soil water , ecology , soil science , chemistry , organic chemistry
Growers converting from conventional to low-input and organic farming systems must rely on organic sources for adequate soil fertility. At the Sustainable Agriculture Farming Systems (SAFS) project at UC Davis, we measured soil fertility and biological parameters in four farming systems. By the end of the first 4 years, pH and percent nitrogen were consistently higher in organic and low-input than conventional plots for all crops. Levels of organic matter, phosphorus and potassium were significantly higher in the organic than conventional 2-year plots. Microbial biomass levels were consistently higher in organic and low-input systems, while plant parasitic nematode numbers were consistently lower. Nitrogen deficiency appeared to be a problem in organic tomatoes during the transition period. More research is needed into the dynamics of soil nutrient availability in low-input systems. For instance, we may need to develop new methods of assessing soil fertility in organically fertilized systems.

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